Ingredients: makes 22 pieces 230 g plain flour 普通麵粉 25g icing sugar 糖粉 40 g cornflour 玉米澱粉 45g milk powder 牛奶粉 1/2 tsp salt 鹽 2 eggs 雞蛋 (leave 1/3 for egg wash) 140g unsalted butter 無鹽黃油
25g dough : 25g sweet potato paste + 1/4 salted egg yolks
-1st bake at 150C for 13 mins -Brush with 2 layers of egg wash -Return to bake (2nd) for another 15 mins